This week I got to sit down for a chat with Jenn Harris, Deputy Food Editor of The LA Times. We got to talk about why she's so excited for LA Food Bowl starting in May and also about her favorite fried chicken! Seriously, the more I hear about Food Bowl, the more excited I get! An entire month of food events in LA people!
The first ever LA Food Bowl, presented by the LA Times, kicks off May 1st and runs all month long! This is an incredible celebration of food and chefs not only based in Los Angeles, but from all over the world! I had the opportunity to hear about some of the events from the LA Times Test Kitchen Director, Noelle Carter. Check out the interview below and if you are interested in attending, which you should be, visit www.lafoodbowl.com.
For past blog posts (2011-2013), please visit The Food Pervert Wordpress Blog.