FRIDAY, SEPTEMBER 2 | 7:30 – 10:30 P.M.
AN EVENING AMONG THE CULINARY STARS
Hosted by Noelle Carter, Jonathan Gold, Jenn Harris and Amy Scattergood
Featuring a focused collection of tastings, distinctive cocktails and wines, it’s a unique chance to mingle with all The Times’ hosts and many of the weekend’s participating chefs and mixologists.
FIELD TO FORK
SATURDAY, SEPTEMBER 3 | 11 A.M. – 2 P.M.
FRESH TASTES FROM LA’S BEST CHEFS
Hosted by Amy Scattergood and Michael Cimarusti
Bite after bite, experience the amazing possibilities of fresh-focused dishes inspired by the bounty of California as leading LA chefs display their mastery of cooking with locally sourced ingredients.
DINNER WITH A TWIST
SATURDAY, SEPTEMBER 3 | 7:30 – 10:30 P.M.
LET THE GOOD TIMES POUR
Hosted by Ray Garcia, Jonathan Gold, Jenn Harris and Michael Lay
With a great cocktail, a premium wine or your favorite spirit paired with the extraordinary culinary creations of the city’s best chefs, this evening becomes an unforgettable stroll through a studio backlot.
SUNDAY BLOCK PARTY
SUNDAY, SEPTEMBER 4 | 11 A.M. – 2 P.M.
SUMMER’S LAST HURRAH
Hosted by Noelle Carter and Mary Sue Milliken
It’s a holiday weekend. LA’s best chefs and mixologists will be there. And they’ll be serving up some incredible indulgences on a historic movie backlot. It’s all the ingredients for the ultimate block party.
FLAVORS OF LA
SUNDAY, SEPTEMBER 4 | 7:30 – 10:30 P.M.
ONE CITY, COUNTLESS TASTES
Hosted by Jonathan Gold and Kris Yenbamroong
Let our Pulitzer Prize-winning food critic take your taste buds on a tour of this city’s vibrant collection of eclectic cuisines. This can’t-miss event is a culinary exploration of what makes LA, LA.
For all info please visit http://events.latimes.com/taste