You can expect to see some of the following nominated All-Stars: Nancy Silverton, Nancy Oakes, and Donald Link for “Outstanding Chef;” Michael Cimarusti for “Best Chef: West,” “Best New Restaurant – Connie & Teds,” and “Outstanding Service – Providence;” Ludo Lefebvre for “Best Chef: West” & “Best New Restaurant – Trois Mec;” Jon Shook, Vinny Dotolo, David LeFevre, and Ricardo Zarate for “Best Chef: West;” Alex Seidel for “Best Chef: Southwest;” Naomi Pomeroy for “Best Chef: Northwest;” and Wylie Dufrense’s wd~50 & Josiah Cirtrin’s Mélisse for “Outstanding Restaurant.” In addition, our All-Star Chefs also prove to be remarkable mentors as we see Malcolm Livingston (Wylie Dufrense’s Chef for wd~50) and Jorel Pierce (Jennifer Jassinki’s chef for Euclid Hall) both nominated for “Rising Star Chef of the Year.” We would also like to announce Donato Poto (co-owner of Providence, nominated for “Outstanding Service”).
Sorry, that’s not all! More talent includes: Iñaki Aizpitarte, Florian Bellanger, Roy Choi, Dominique Crenn, Graham Elliot, Gavin Kaysen, Waylynn Lucas, Marc Meneau, David Myers, Alain Passard and Paul Qui. Not too shabby right?
Saturday March 22nd, 2014 [Limited Tickets Available]
o All-Star Lunch - 12:00 PM - 2:30 PM
o Grill and Chill - 7:30 PM – 10:00 PM
Sunday March 23rd, 2014 [Limited Tickets Available]
o Savor the Season Presented by Melissa’s Produce -
12:00 PM - 2:30 PM
I hope to see you there! Seriously, let me know if you’re going...we can totally meet-up!