Once seated at our table we were very well taken care of. Our feast included the finest items on the menu.
- Beef Tartare: Hand-cut filet mignon, quail egg, capers, crispy shallots, petite herbs salad
- Jumbo Lump Crab Salad: Avocado, citrus supremes, frisée, citrus vinaigrette
- Brioche French Toast: Homemade strawberry-maple marmalade, whipped créme fraiche
- Lobster Benedict: Sauteed lobster, soft-poached hen egg, hollandaise, english muffin, mixed green salad
You must also order some coffee, because it's amazing. It was rich and earthy with a slight pinch of good bitterness. I have become a huge coffee snob over the past two years and it's something I really judge an establishment on. I wasn't giving Bagatelle a stunning review without trying their coffee! Luckily, my cup didn't let me down, not the first time or third.
For more information please visit www.bagatellelosangeles.com