The menu will serve you well from early morning through late afternoon, with traditional breakfast and lunch items: Parisian Omelette, Provencal Eggs, Croque Monsieur, Quiche Lorraine and Salad Niçoise to mention a few. And of course there are many different breads and pastries ready to go home with you. “In our concept, we wanted to have recipes from our youth that we have grown up with because those are simple recipes, but very good. That was part of our authenticity, so for instance, all the sides that we’re doing, this is all what we would be making at home. Like the carrot salad (Carrots Like in Paris), very simple, very traditional. Then we make our French Vinaigrette. My father would make Provencal Eggs for me growing up with the roasted tomatoes. All of these recipes have history.”
Another pastry item I don’t think you should leave without trying is the Raspberry Morning Bun. It looks like a rose and tastes like a muffin, a croissant and garden fresh raspberries had a baby. You really can’t pass it up! Other menu items I sampled were the Summer Sandwich - proscuitto, mozzarella, grilled zucchini, tomatoes, pistou vinaigrette, basil on ciabatta and the Parisian Omelette with everything - ham, swiss, mushrooms and spinach.
545 S Olive Street
Los Angeles, CA 90013