It has become a habit with me to create a new and interesting dessert every Thanksgiving. This year I was inspired by the beautiful images of Saveur’s Almond Frangipane Tart. I loved how it looked and then when I read how to make it, my mind was made up. I love anything almond, so I had a very good feeling about this dessert. I also love that it was still incorporating the autumn ingredient of cranberries.
*Recipe Recreated from Stacey Adimando of Saveur Magazine