Sage is one of my very favorite herbs! When I saw the original recipe for this Butternut Squash Quiche by Claire Ptak, in her book, The Violet Bakery Cookbook, I had to make my own version! Since I try to keep my gluten intake to a minimum when I'm dining at home, I decided to make a crustless version of this recipe. The recipe also calls for flour to be mixed into the egg and cream mixture, which I did not do so it would be totally gluten free! I was really happy with how delicious this quiche turned out! Adding goat cheese makes it extra creamy and savory! This is a perfect dish to have for breakfast, lunch or dinner.