If one has the option to serve bright pink deviled eggs or plain deviled eggs - why would you not choose pink?! Deviled eggs are one of my favorite go to snacks all year long! I'm also a huge fan of pickled things and beets - so this recipe is pretty much perfection for me! It's so easy to soak your eggs in beet juice and vinegar overnight and serve them the next day! They taste sweet, salty and tangy and look oh so pretty!