I was recently invited to a very special event here in Los Angeles -- a private tasting of Callebaut Chocolate's newest family member -- Ruby Chocolate! Technically known as "RB1" Ruby Chocolate is made from a dark reddish pink cocoa bean -- giving the chocolate that fabulous blushing pink hue, no dyes are used at all! It was this food pervert's dream come true to be one of the first to try this new chocolate! Ruby is now available for purchase in Belgium, but won't be available in the U.S. until late 2018 or early 2019. So until then, you'll just have to watch my episode of "Naughty Bites" and live vicariously through my tasting experience! Enjoy!
Your mind is not playing tricks on you. That really is a stack of gold, glittering doughnuts. Astro Doughnuts and Fried Chicken in Downtown LA has unveiled "The Red Carpet Doughnut" just in time for the 90th Annual Academy Awards airing on March 4th. These red velvet cake doughnuts are drenched with sweet icing and edible golden sprinkles and truly are show-stopping.
I had a great time taste-testing them for you! You'll have to see my reactions in the video below!
These beauties are available for order only with 24 hours notice and they are so perfect for any awards show parties you plan on having or if you just want to be fancy and eat gold donuts!
When we hear “Sundance” we all think about the movie screenings, the skiing and the after parties, but did you know there are also incredible dinner parties going on? The most renowned being the ChefDance series, now an official partner and in it’s 15th year! January 18th - 22nd, creators Mimi Kim (pictured above) and Kenny Griswold have lined up incredible chefs for world class, multi-course dinners in Park City, Utah and you’re lucky to get a seat!
Kim, who first attended the Sundance Film Festival in 2002, loved her experience, but noticed something was missing -- an incredible dinner party! Being the food lover that she is, Kim wanted to create an event that would combine her passions for food and film. Thus, ChefDance was born. For 15 years now, film lovers and entertainment industry insiders have been snagging seats at the incredible ChefDance dinners -- which have now become a 4-night series! This year, four incredible chefs: Luigi Fineo, Brian Malarkey, Beau MacMillan and Shawn McClain, will be cooking up meals to fuel discussions, create bonds and of course please the palate.
Each night is going to be memorable, but perhaps the most intriguing dinner will be Chef Shawn McClain & Refinery 29’s “49 Remarkable Women and One Really Cool Dude!” on January 20th, which is invite-only. Given the current "me too" movement taking place, this dinner seems more than timely and appropriate.
Local LA food enthusiasts — myself included — got a little tease of what these dinner parties are like recently at Kim’s home. We enjoyed a sampling of bites from a menu prepared by Michelin Starred Chef Luigi Fineo, which included salmon, roasted beef tenderloin, Risotto with Porcini Mushrooms and Black Truffles and other dishes. It was a very special experience and made me wish I would be attending the actual dinners in Park City this week!
This is very obvious, but yes, the Risotto was the highlight of the meal in my opinion. I had a wonderful time watching as it was prepared — so, so, so much butter (the secret ingredient). Risotto is one of those classic dishes that you really can’t go wrong with and adding truffles just makes it even more magical. It’s a classic pairing for a reason, it just works and works well!
If you’re cooler than me and will be at Sundance this week, please make the attempt to get a seat at one of these dinners!
Tickets available here: https://www.chefdance.com/tickets/
We all remember the "food truck craze" that popped up around 2007, food trucks were everywhere! There were, and I think still are, entire cooking competition shows dedicated just to finding out who had the best food truck in America! I definitely spent time eating from many, many food trucks when I first moved to LA. Even though we don't hear as much buzz about them as we used to, it's good to know unique ones are still emerging! Recently, I visited the Prince of Venice Food Truck, dedicated to making fresh handmade pasta dishes. When I learned that this truck had been started by Emanuelle Filiberto di Savoia, the Prince of Piedmont and Venice, Italy, I was immediately intrigued! How many Italian Princes do you know that have started pasta trucks?! Exactly. It behooved me to do some taste testing!
As Filiberto explains, "The concept is to make a variety of fresh pasta in front of the clients and to serve it with incredible handmade sauces." To accomplish this, he starts with only the best ingredients such as flour, olive oil and truffles imported from Italy. What he doesn't get from the homeland, he finds from local businesses and farms here in Los Angeles. "I wanted to create a gourmet, fresh-pasta, Italian food truck with authentic recipes matched by equally high-quality ingredients." He definitely accomplishes this, but because of it, be prepared to spend some extra dough (Get it? I'm so funny!) -- but don't worry, it's worth it and you'll probably have leftovers to last you a day or two, the portions are huge!
I was a real hog and tried three different pastas: The Cresto de Gallo with butternut squash, sage and cream sauce, the Tartufo with freshly grated black truffle, truffle butter and cream sauce and the Bucatini with garlic butter, chili flakes, lemon zest and cream sauce. They were all delicious and I could tell how fresh that pasta was! To find out my favorite you're going to have to watch the video below!
The Prince of Venice Food Truck can be found at locations all over LA! To find out where they will be next visit: www.PrinceofVeniceFoodTruck.com
Okay, okay! Fine! I tried all of the new doughnut flavors at Astro Doughnuts and Fried Chicken in Downtown LA! Are you happy now?! It was very difficult work, but I know that you were counting on me to do the job and to do the job well. I only hope my taste testing does not disappoint you! I know October is almost over, but that doesn't mean you can't make time to get downtown to try the four seasonal doughnut flavors and the four new hot, made-to-order doughnuts...you know you want to! All I can say is that I did not regret eating the Pumpkin Pie, Coconut Dream, Candy Bar, Candied Apple, Vanilla Glaze, Nutella, Cinnamon-Sugar or Maple Bacon doughnuts.
These babies are so, so good. You can enjoy them now through October 31st. You can also order minis! How fun is that?! I guarantee if you gave out mini doughnuts to trick-or-treaters on Halloween, you would be the coolest person ever and all the kids would be talking about you at school the next day. You'd probably be tagged all over Instagram too!
They look pretty tasty in these photos, but, if you want all of the sweet details and to find out my favorites you're going to have to watch the newest "Donut Report" episode below! Let me know which one you want to try the most in the comments section!
Astro Doughnuts and Fried Chicken
516 South 6th Street
Los Angeles, CA 90014
Over the last few years we have seen a rise in the "niche" bakery business -- cupcakes, cake-pops, donuts, cookies and macarons have taken over neighborhoods and street corners -- but now, get ready for mini-cheesecakes! Jennifer Pennifer Bakes in Culver City is cultivating a very unique brand of bakery and I must say, it's pretty fantastic. That is, if you are a cheesecake lover. With over 15 different varieties to choose from daily, the bakery is dedicated to making this dessert the next big thing one mini cake at a time.
All of the mini-cheesecakes are hand-made from scratch, so I can only imagine the kitchen is a constant whirlwind of cream cheese and sugar! The variety of flavors really is impressive. Let me name a few just to get your imagination going: Red Velvet, Salted Caramel, Tiramisu, Caramel Apple, Coconut, Coffee Cake and Cookie Butter... and there are so many more! You can pick them up to go, enjoy them in the bakery or even serve them at your next party or event. Trust me, you will be a big hit when you show up with adorable and delicious mini-cheesecakes that fit in the palm of your guests hands!
Yes Jennifer Pennifer Bakes' signature item is cheesecake, but they also serve espresso, sandwiches, salads and other classic pastries -- so even if you don't like cheesecake, you have no excuse not to check it out.
I know you are wondering how many I ate and which ones were my favorite -- and if you want to find out, you're going to have to watch my newest episode of Naughty Bites! Warning there are a lot of mmmmm's and ooooooh's. But you wouldn't expect anything less from the Food Pervert, right? Tune in below and don't forget to subscribe to my channel on YouTube so you never miss a delicious adventure!
It was not my first time in Portland, but it was my first time at FEAST. I am thrilled to report that my expectations were well exceeded! My first night at the Sandwich Invitational set the tone for an incredible weekend of shoving my little face with all kinds of deliciousness! It's safe to say this is an event I definitely plan on attending again next year... although I plan on going much harder! Now that I got my freshmen year out of the way, I know how to better prepare for next year.
As I said, my first stop was the Sandwich Invitational presented by the Portland Trail Blazers, which took place at the Rose Quarter Commons — and even though I was exhausted from flight delays, I went straight there from the airport and was so glad I did! There were SO MANY SANDWICHES! Also, to make things more fun, the commons was set up with an Eastside and Westside — dueling sandwiches! What?! Then attendees got to vote on their favorites at the end of the night! I was beyond lucky to snag one of the very last of the Eastside winning “Zombae” pastrami sandwich from Pastrami Zombie. My favorite on the Westside, although it didn’t win and was not a local Portland joint — was the Smoked Lamb Gyro from Souvla San Francisco. The lamb was so tender and delicious, and I just LOVE gyros!
The next two days I spent at the Grand Tasting presented by New Seasons Market at Pioneer Courthouse Square in the heart of Downtown Portland. This is a place I know like the back of my hand, a location that I have so many memories of visiting with my parents so many times. Going back to school shopping at Nordstrom’s and petting the giant copper animal statues that decorate the sidewalk. To be in that same location - as a 33 year old woman doing what I love the most - eating food and learning new things about it - was slightly surreal, but utterly special.
The Grand Tasting hosted numerous vendors, wineries and even top notch chef’s like LA’s Ray Garcia who cooked incredible food live in the gut of the square in the Williams Sonoma kitchen. I think my favorite part about FEAST was the energy! Everyone was just happy and attitudes of any kind didn’t exist. Portland truly is a city full of incredible hearts, minds and souls — especially when it comes to food & beverage. The vendors were beyond generous and had immense passion about their product - everyone I met, drew me in, not just with their tasty samplings but with their bright smiles too.
I could go into so much detail about my discoveries, but then you wouldn’t need to watch the videos I made! Check them out below and don’t forget to subscribe to The Food Pervert on YouTube for more naughty bites to come!
Get ready, because the 6th Annual Feast Portland is about to launch and I will be there getting the lowdown on the best bites! This incredible food event presented by Bon Appétit Magazine and founded by Mike Thelin and Carrie Welch has been referred to as "The Best Food Festival in the country" by Thrillist -- I have been aware of it's existence for a few years now and finally get to go! I could not be more excited to taste the creations of over 80 vendors including amazing chefs, vintners, brewers, bakers, cheesemakers and food artisans -- not only from the Northwest, but all across the country!
The four-day food wonderland will take place from September 14th - 17th at venues all across Portland. Did I mention I'm an Oregonian and super stoked to be eating all weekend in a city I grew up visiting? The Portland food scene itself is on fire, so it makes sense that a huge event gathering talent from this city and beyond would become an early autumn tradition.
Not to get you too excited, but here are just a few of the names you might recognize who will be charming us with their sexy cooking skills -- Aaron Franklin (Franklin Barbecue), Naomi Pomeroy (Beast), Andy Ricker (Pok Pok), Christina Tosi (Milk Bar) and much more talent from Portland and other great cities!
The events begin Thursday night at 6pm where attendees will be cruising the Sandwich Invitational or dining at one of the delicious dinners. Then Friday and Saturday during daylight guests can enjoy the all-day Grand Tastings and/or attend specialized tastings and classes and even more dining events spill into the evenings. On Sunday, for those who haven't busted their jeans yet -- there is Brunch Village starting at 11 am and more events going until 6pm. Overall, this weekend will be a food lovers fantasy of fantasies.
Many of these Portland Feast events have sold-out but some tickets do remain! If you are anywhere in the vicinity and love great food -- you cannot miss this!
For all event information please visit www.feastportland.com
California’s Zuma Beach is arguably one of the most beautiful in the state, making it a popular destination in the Summer months. As you drive along the beach access road, you will eventually meet a landmark, The Sunset Restaurant. Appropriately titled for it’s breathtaking view of the Zuma sunset. This bungalow-style building with large glass windows offers diners a memorable experience — they can savor California-meets-Mediterranean inspired dishes throughout the bar and dining room while gazing out to the crash and hum of the ocean and the painted sky and cliffs framing it. The restaurant is open for lunch, dinner and brunch on weekends, but, I will warn you, if you go other than the sunset hour, you are cheating yourself.
Executive Chef, Enrico Glaudo, has returned to the Sunset kitchen after a 3-year stint in Houston, Texas. Clearly you can leave Malibu, but it will never leave you. He takes a two-hour motorcycle ride along the coast almost daily from Redondo beach to work in this kitchen — something that he says keeps him grateful.
Chef Glaudo’s ultimate goal for all of his diners, is that they leave satisfied with a warm, happy feeling. Good thing there is something for everyone on the menu — especially the seafood connoisseur. The restaurant has a beautiful raw bar for fresh oysters and clams in addition to lobster, jumbo shrimp, ahi tuna tartare, hamachi crudo, clam chowder, fish tacos, grilled octopus and more. For those who prefer the turf over surf — there are Korean style ribs, meatballs, new york steak, Mary’s rotisserie chicken and of course a burger. In addition to all of this there are salads, pastas and sides.
The most popular item is the Mediterranean Grilled Octopus; served with cherry tomatoes, cannellini beans, Tuscan style potatoes and herb oil. It is absolutely the most important thing you must taste. It is lightly boiled in water with carrots and onions to soften but not enough to lose it’s purple radiance, then gently placed on the grill with a coat of olive oil to crisp. This truly delicious octopus could win over the most timid of diners — you know, the one who thinks that all seafood is slimy and fishy. They’s probably say it was the best chicken they ever had and order seconds. Personally, my very favorite bite is the crispy pointed end of the tentacle.
Also worth trying for taste and the beautiful presentation is the Ahi Tuna Tartare. It is so light and refreshing on a hot summer day. The cool tuna layered with citrus hinted avocado sings classic California Cuisine at it’s best.
The burger is made with grass-fed beef and served with caramelized onions, lettuce, tomato, and roasted garlic aioli. Cheese and/or bacon can be added for an extra fee. Oh and it comes with fries!
Surprisingly enough, the chef’s very own Carrot Cake on the dessert menu is just as mind-blowing as the octopus. His unique recipe will leave your plate utterly crumb-less. The secret is that he mixes lemon zest into the cream cheese frosting and it adds an incredible brightness through the usually heavy cream cheese. Not something you often get in a carrot cake bite, but maybe you should.
Although Chef Glaudo hasn’t made any menu makeovers yet — he says that perhaps with the changing of the seasons and cooler weather to come, we can expect some specials paying homage to his Torino roots such as Ossobuco. A classic Northern Italian dish on a chilly Malibu evening with red wine and a sunset? I’m sold.
The Sunset Restaurant
6800 Westward Beach Rd, Malibu, CA 90265
Are you ready to find out how amazing the July doughnut flavors are at Astro Doughnuts and Fried Chicken in Downtown Los Angeles? You've come to the right place! I have personally sampled all four new flavors for you -- so you can get an idea of which ones you want to go in and try! There is the Blackberry Lime Tart, which I awesomely on accident referred to as the Blueberry Lime Tart, the Peach Melba, the Chocolate Caramel Machiatto and the Passion Fruit Boston Cream. As you can tell, these flavors have taken Summer into account! I love that every month Astro Doughnuts creates four specialty flavors in addition to their classic line-up. Way to keep things interesting! Oh and don't forget they also have delicious fried chicken -- I even tried one of their savory doughnut and fried chicken sandwiches! You'll have to watch below for the details...
Astro Doughnuts and Fried Chicken
516 W 6th St, Los Angeles, CA 90014
Last week, with zero expectations and an hour before the contest was over -- I decided to submit my recipe for Cocoa Tangerine Pancakes to The Today Show's "Cook-Off" Contest. This week, I found out that my recipe was chosen and I get to make my pancakes live on the show this Monday, May 15th! Myself and one other finalist will have a breakfast cook-off and the show hosts and a panel of celebrity judges will decide which recipe was the best! I have high hopes for my pancakes! Thank you for your support and I hope you can watch.
I recently visited Jimmy's Famous American Tavern in Santa Monica -- a restaurant known for old fashioned American comfort food such as Burgers and Fried Chicken. I came in with no expectations, just hoping for great tasting food! I ended up enjoying everything about my visit! I loved the rock n' roll vibe, the central bar, the spacious patio and of course, the impressive comfort food dishes! Watch "Naughty Bites" for my full review...and of course plenty of food porn!
GiGi (GiGi Eats Celebrities) and I will be headed to Seattle this upcoming weekend for the Women Chefs & Restaurateurs National Conference! We are so excited to be leading the seminar: Lights, Camera, COOK! A Beginner's Guide to Starting Your Social Media Cooking Show & Recipe Videos! It's hard to believe we started shooting our YouTube Cooking Series, Book to Plate, four years ago, but what a journey it has been! We are looking forward to sharing our knowledge and helping others to get started on their digital cooking dreams!
The WCR Conference takes place in Seattle May 6th - 8th and will be hosting incredible female talent from all corners of the culinary industry -- we are honored to be a part of this event!
Make sure to tune into our Facebook Live at 10 am Monday, May 8th on our Book to Plate Fan Page, so even if you aren't there you won't miss anything.
If you're interested in attending, please click HERE.
This week I got to sit down for a chat with Jenn Harris, Deputy Food Editor of The LA Times. We got to talk about why she's so excited for LA Food Bowl starting in May and also about her favorite fried chicken! Seriously, the more I hear about Food Bowl, the more excited I get! An entire month of food events in LA people!
The first ever LA Food Bowl, presented by the LA Times, kicks off May 1st and runs all month long! This is an incredible celebration of food and chefs not only based in Los Angeles, but from all over the world! I had the opportunity to hear about some of the events from the LA Times Test Kitchen Director, Noelle Carter. Check out the interview below and if you are interested in attending, which you should be, visit www.lafoodbowl.com.
When some friends and I stumbled upon Vernetti in Larchmont Village we were unaware of the delights that were to come to our table. After reading the menu posted outside we walked in. It was a Saturday at noon, the peak of brunch-rush in LA, but there was a windowside table open - score! I was immediately charmed by the bar and dining room decor - modern, classic and clean with tall white walls and plenty of natural light. I don't know how this restaurant slipped under my radar - but regardless, I was happy to be introduced finally!
Okay, a darling Italian restaurant, ordering a cappuccino was a must. Ever since my trip to Italy last year I have become obsessed with finding the most authentic Italian cappuccinos in LA. Some have failed miserably and some have come very close, but the cappuccino at Vernetti has nailed it. An Italian cappuccino is all about the milk foam to espresso ratio, the perfect balance. I truly felt like I was back in Rome just looking at it. Then of course, it tasted amazing.
For a starter we ordered the cinnamon roll, since the rest of our orders were savory - something sweet was needed...also we were very hungry. I had never seen a cinnamon roll like this before, it was made of flaky pastry dough and lacking in thick icing. It was delicious. Sweet cinnamon and butter clung to the walls of the dough - it didn't need icing! Also, it looked like a piece of art.
We also ordered the Avocado Toast, Morning Carbonara and Crispy Polenta Cake. The Avo Toast was served on delicioius multigrain bread drizzled with balsamic which was a new twist to the usual LA avocado toasts! I loved the sweet and tangy flavor in contrast to the salty egg.
The carbonara was overall a great order. There was no shortage of crispy guanciale or grated cheese, that's for sure! I only wished that the noodles had been bathed in slightly more egg yolk, they were a little dry for my taste. They didn't leave much lip-licking post bite.
The Crispy Polenta Cake was a sweet potato polenta served with soft scrambled eggs, sautéed chantrelles and sage. Basic, but satisfying and they certainly made the most of the mushroom serving. The key was to line up all three on the fork for one special bite. The sweet potato was unexpected and turned out to be incredibly delicious.
I would love to visit again and try other menu items; Caramelized French Toast with candied citrus, whipped mascarpone, the Semolina Waffle and the House Cured Lox Plate with tomato, capers, red onion, cream cheese, toasted ciabatta. I would also love to come in for dinner and sit at the bar and swirl a glass or two of wine!
For more info visit: www.vernetti.la
When Chef Scott Conant's Scarpetta, left Beverly Hills last year, I was devastated! Where was I going to get that magical Spaghetti Pomodoro? It doesn't matter now because Conant is back! He has partnered with Stephane Bombet, of Bombet Hospitality Group (Faith & Flower, Hanjip), to transform the recently closed Terrine into The Ponte, a modern Italian restaurant with the classic technique Conant is known for. After uncoupling with all Scarpetta Italian Restaurants last year, he was ready for a new project.
“Scott has had such an impact on modern Italian cuisine throughout his career, and I am honored to be a part of this project with him,” says Bombet. “His signature dishes have made a lasting impression in L.A., and exemplify what we’re striving for at The Ponte—just good Italian food with warm Italian hospitality that keeps you coming back. The fact that Marc was able to collaborate with us is serendipitous—his roots in both France and Italy could not be more perfect for designing this restaurant.”
Inspired by the tight-knit community of Pontelandolfo expats—nicknamed Pontes—in Conant's hometown of Waterbury, Connecticut, The Ponte will offer guests a relaxed and sophisticated experience complemented by Conant’s soulful Italian cuisine.
"I love the spirit and energy of L.A., so I was thrilled for the opportunity to get back behind the line in one of my favorite cities," says Conant. "Stephane and I have known each other for years and I've always admired his thoughtful approach to hospitality; you feel like you're among friends when you walk through his doors. That sense of conviviality, of warmth and comfort that comes with community, is exactly the vibe I wanted to create with The Ponte. I hope L.A. enjoys it!"
Conant's menu will offer a wide selection of charcuterie, antipasti, and pasta, including Spaghetti Pomodoro with his signature ragu. Assorted vegetables and pizza from the kitchen’s wood-burning oven will also be served, along with dishes that celebrate the best of local California ingredients, including Roasted Lamb Neck with raisins, smoked eggplant, goat cheese & pine nut crumble; and Prawns with celery root purée, salmoriglio & crispy sunchokes.
The Ponte’s beverage program, helmed by BHG fixture, Ryan Wainwright, will feature classic yet bespoke Italian aperitivo- and digestivo-themed cocktails to pair with Conant’s cuisine. Best enjoyed in the restaurant’s spacious bar and lounge, The Ponte’s bar will celebrate California citrus and Italian herbs and bitters, in addition to housing an impressive collection of amaro and several varieties of housemade limoncello.
Wainwright’s bar menu will feature six classic and six house drinks, all in the spirit of the aperitivo tradition: an Old Fashioned with caramelized Fernet; bitter lemon tonic and grappa; and a Negroni flight with classic Camparinette, white Negroni, and mezcal variations; among many others.
I am salivating like crazy over here and can barely wait to take a seat when the restaurant officially opens it's doors toward the end of this month.
The Ponte Ristorante
8265 Beverly Blvd. in Los Angeles, CA.
The Palm Desert Food & Wine Festival, presented by Agua Caliente Casino Resort Spa, returns for its 7th year this March 24th - 26th. This is a food event that I have heard a lot about and this year, I am finally going! Not only is the chef talent going to be epic, but who doesn't love an excuse to go to Palm Desert? This week I attended a special preview event with some of the chefs; Brooke Williamson, Stuart O'Keefe and Casey Thompson and it absolutely got me excited for March.
The evening started with poké samplers from The Venue, a sushi bar in Palm Desert run by Chef Engin Onural who will be participating in the event. All were delicious!
After our mouths were nice and juicy from the poké, we got to watch two recipe demos! The first was from Irish Chef and Cookbook Author Stuart O'Keefe, who you might have seen on the Food Network. His new book, The Quick Six Fix, features healthy, delicious recipes that take no more than six minutes to prep. He prepared Angel Hair Pasta with Tomato, Lemon, and Large Shrimp...don't you find that the simplest meals are often the best tasting? Great recipe...and it was not at all hard to watch him work if you know what I'm saying (wink).
Up next was Chef Brooke Williamson, LA restaurant empress and Top Chef contestant. Her restaurants include Hudson House, The Tripel, Playa Provisions and the recently opened Da Kikokiko. It's a good thing I like poké because that's also what Chef Brooke prepared for us! She wanted to share the signature flavors of Da Kikokiko, which pays homage to Hawaiian street food. Poké shops are turning up all over Los Angeles, this was definitely one of the best bowls I've tried.
Chef Casey Thomas, also a contestant on Top Chef, wasn't able to perform a demo, but she did show her support for the other chefs and got us all excited for March!
If you need more convincing for attendance here are some of the events that will be going on.
- “An Evening in New Orleans” at Toscana Country Club, where Chef Tory McPhail will kick start the revelry on Thursday, March 23
- James Beard Gourmet Four-Course Luncheon on Friday, March 24 with emcee Gail Simmons, food expert, Food & Wine Special Projects Director, and judge on Bravo’s Top Chef
- “Celebrity Chef Reception” at the Ford Estate on the evening of Friday, March 24, where guests can meet and mingle with Gail Simmons and indulge in a one-of-a-kind meal expertly prepared by Brooke Williamson, along with a tour of the restored home
- Two Days of Grand Tastings on Saturday, March 25 and Sunday, March 26, featuring tastings from 42 celebrated restaurants plus demonstrations from excellent culinary talent, and wines poured from over 60 vintners
*Tickets are on sale now, individual events range from $35-200, with additional package and VIP options. Please continue to visit palmdesertfoodandwine.com for updates and details on full programming of events, chefs, wineries, sommeliers, and breweries participating at the 7th Annual Palm Desert Food & Wine presented by Agua Caliente Casino Resort Spa.
Bonus, Palm Desert Food & Wine will donate 35 meals for every festival ticket purchased to Coachella Valley’s FIND Food Bank, which provides food and essentials to those in need throughout the community.
I hope to see you there!
It's pink, layered with whipped cream, rainbow sprinkles and pastel marshmallows -- say hello to the world's prettiest white hot chocolate fantasy, Unicorn Hot Chocolate. I'm a little disappointed that my mind didn't come up with it first, but the woman who beat me to it is Joanna Czikalla and now I worship her.
Czikalla started serving cakes, ice cream, coffee and specialty beverages last year at her dessert café, Créme & Sugar in Anaheim Hills, California. Her Lavender Latte was the most popular beverage--until now. The Unicorn Hot Chocolate, which is a secret menu item, has quickly become the biggest seller and an instagram superstar leading to recent features on The Huffington Post and Cosmopolitan.
So, I bet you're dying to know what it's like! After your tongue swirls through the dense cream, chewy mallows and crisp sprinkles, the first sip hits you with the very forward flavor of white chocolate, it floats down your throat, wrapping it in a warm, soft blanket and you realize you have tasted peace on Earth. You don't even care that it's dripping down the side of your mug and coating your fingers. This is not an order you would want everyday, but on special occasions, I don't know if there is anything better. Beware, you will experience a severe sugar coma if you decide to finish your entire mad-hatter sized mug.
If you want to contine down the Unicorn road, Créme & Sugar also offers Unicorn Cake, a Unicorn Milkshake and Unicorn Bark (A rainbow swirled white chocolate bar). The cake looks like it came straight from a My Little Pony's birthday party -- three layers of colorful vanilla cake dressed in sparkly rainbow frosting. It is the best vanilla cake I have ever tasted. The texture is dense and wholesome. It is clear that Czikalla has sourced the best flour, eggs, butter and sugar for her creation. I tasted a hint of cornmeal, though I don't think there is any in the recipe, but I liked it!
For a complete menu listing and information visit: www.cremensugar.com
December is an interesting month, for one, it’s my birthday month (thanks), also it’s the end of the year - the last hurrah before it starts all over again. I nicknamed December “f*ck it” month. Seriously, just have fun in December and be comfortable. The best way to do that is to eat all of the comfort food that you want! I have decided to make a list of my Top Five favorite LA comfort food spots!
I’ve been coming here for a few years. Thank you Michael Voltaggio for having a concept for sandwiches that is always delicious and always consistent. Any sandwich here is awesome, but recently I have fallen in love with the “Frenchy” - turkey, brie, fruit chutney, arugula and mayo. It’s the bread that really makes these sandwiches special. Soft, bot not too soft. It’s an easy and always satisfying go-to for me.
8360 Melrose Ave
Los Angeles, CA 90069
33 Taps Silverlake
This is a new one, but I recently had their nachos and buffalo cauliflower and was very into it! Nachos are one of my very favorite comfort meals, but I rarely think to order them! These ones are dressed up classically in cheddar, pico de gallo, beans, jalapeños, enchilada sauce, guacamole and sour cream and the serving is huge. The buffalo cauliflower, which we have seen as a trend here in LA, is by far the best of any other version I’ve had. Yes, even Mohawk Bend has nothing on the 33 Taps version! The skin was perfectly fried and crispy, I didn’t feel like I was eating cauliflower at all! Last note, they have wine ON TAP and it’s great. (They also have a Hollywood location FYI)
3725 W. Sunset Blvd
Los Angeles, CA 90026
Blue Star Donuts
Like this one needs a lot of explaining…Blue Star is batsh*t crazy delicious. I take great pride in the fact that it was founded in my home state of Oregon, but thank God they opened shop down here! Doughnuts have always been one of most reliable pick-me ups. Had a bad day? An amazing doughnut will make things better, always! Sometimes it’s hard to choose which flavor to get because they are all incredible, so I say get a few, but you have to get their signature Blueberry Bourbon Basil. (They also have a Manhattan Beach location)
1142 Abbot Kinney Blvd
Venice, CA 90291
The Oaks Gourmet Market
Because Cheeseburgers. That was not an actual sentence, but it’s true. I’ve been eating cheeseburgers all over LA for 10 years now and the one at The Oaks Gourmet is especially endearing to me and yes, makes me feel incredibly comforted! Go in, order the Dry Aged Burger. It’s a half pound dry aged beef patty with bacon, baby arugula, red onion, tomato, jalepeño and pineapple compote, taleggio cheese served on a toasted brioche bun. I know you just had a fantasy in your mind and it was goooooood.
1915 North Bronson Avenue
Los Angeles, CA 90068
Public School on Tap 21
I have said it before and I will say it again, this is a PMS-ing woman’s paradise, also great for dudes any day of the month! Tons of fried, gooey, cheesy, meaty, sweet and salty things to choose from. The shrimp and grits is my favorite entree, but what really soothes my soul is the Nutella Cookie Sandwich with bacon brittle, chocolate chunk cookies and vanilla bean ice cream. It’s everything naughty and is really fun to try shoving in your mouth. I recommend sharing with a friend. (They also have locations in Culver City, Sherman Oaks and Thousand Oaks)
612 Flower St.
Los Angeles, CA 90017
Believe me when I say, making this list was very difficult, there are definitely more favorites of mine, but I feel good about sharing these with you. What are your favorite comfort food go-to's??